Vanilla Ice Cream Bonbons

Coated in Belgian Milk Chocolate

Ice Cream Ingredients: Fresh whole milk, fresh cream (milk), sugar, fresh eggs, glucose syrup, emulsifiers (vegetable mono- & diglycerides); natural stabilisers (guar gum, carrageenan); milk proteins, natural vanilla flavouring. Coating Ingredients: Belgian milk chocolate 90% (sugar, cocoa butter 27.1%, dry whole milk 23%, chocolate liquor non-alcoholic 14.9%, emulsifier: soya lecithin; natural vanilla flavouring); cocoa butter 10%.

Packaged
Dairy Ice Cream 850ml
850 ml Tubs

Nutritional Declaration

per bonbon
Energy kJ / kcal   167 kJ / 40 kcal
Protein 0.6 g
Carbohydrate 3.3 g
Fat 2.7 g