Vanilla Ice Cream Bonbons
Coated in Belgian Milk Chocolate
Ice Cream Ingredients: Fresh whole milk, fresh cream (milk), sugar, fresh eggs, glucose syrup, emulsifiers (vegetable mono- & diglycerides); natural stabilisers (guar gum, carrageenan); milk proteins, natural vanilla flavouring. Coating Ingredients: Belgian milk chocolate 90% (sugar, cocoa butter 27.1%, dry whole milk 23%, chocolate liquor non-alcoholic 14.9%, emulsifier: soya lecithin; natural vanilla flavouring); cocoa butter 10%.
Packaged
Dairy Ice Cream 850ml
850 ml Tubs
|
Nutritional Declaration |
per bonbon |
|---|---|
| Energy kJ / kcal | 167 kJ / 40 kcal |
| Protein | 0.6 g |
| Carbohydrate | 3.3 g |
| Fat | 2.7 g |