Our story began in the mid 60’s on the Mediterranean Island of Cyprus from a desire to create the finest, all natural ice cream with the purest, farm fresh ingredients. The quality of our products made us popular right from the start. Today, we serve ice cream lovers locally and internationally, offering a 100% pure indulgence.
We proudly make all natural dairy ice cream the old fashioned, traditional way, using only fresh whole milk, fresh cream, fresh eggs, pure sugar and the finest, all natural flavouring ingredients from around the world. Our fruit sherbet and sorbet are naturally pure and refreshing frozen desserts, made with only freshly picked, ripe fruits.
We add nothing to our products to interfere with purity and freshness… no preservatives, no vegetable fat, no artificial ingredients, no gelatines. As you would expect, our ice cream products are suitable for vegetarians and are perfectly free from genetically modified organisms.
Our ice cream and related products are always fresh because we use a Just-in-Time production system and the finest, farm fresh ingredients. Our products exceed all industry standards, both written and implied. In contrast to a 4-hour ageing period required by law, our ice cream mix is aged for at least 24 hours, achieving the finest texture and palatability. Our ice cream products are far higher in flavour and much lower in sugar than most brands. More importantly, all our milk and cream come from cows not treated with antibiotics or synthetic growth hormones, rBGH.
Our commitment is to maintain the highest standards of food safety and quality in accordance with the ISO 22000, HACCP food safety system, the ISO 9001 quality management system, the OHSAS 18001 occupational health & safety management system and the International Ice Cream Association.