Fat Free Chocolate with Stevia

Fat Free, No Sugar Added, High Fibre Chocolate Ice Cream with Paraguayan Organic Stevia
Ingredients: Fresh skimmed milk, polydextrose, sweeteners (sorbitol, erythritol); milk proteins, fat-reduced cocoa 3% (cocoa butter 10/12%); emulsifiers (vegetable mono- & diglycerides of fatty acids); vegetable stabilisers (carob bean gum, guar gum, carrageenan); natural vanilla flavouring, sweetener [steviol glycosides (stevia extract)]. Contains naturally occurring sugars.
Free from preservatives and artificial flavours.
Nutrition |
Per 100ml |
Per 150ml |
Energy |
196 / 47 |
194/70 |
Fat |
0.3g |
0.5g |
of which saturates |
0.2g |
0,4g |
Mono - unsaturates |
0.1g |
0.1g |
polyunsaturates |
0.0g |
0.0g |
Carbohydrate |
8,6g |
12,9g |
of which sugars |
4,0g |
6,0g |
polyols |
4,5g |
6,8g |
Fibre |
4,4 |
6,6g |
Protein |
2,8g |
4,2g |
Salt |
0,09 |
0,13g |