Forest Fruit Mascarpone Cheesecake

Cheesecake Ice Cream made from Fresh Milk & Fresh Mascarpone Cream Cheese with Swirls of Pureed Forest Fruit & Digestive Biscuit Crumbs

Ingredients: Fresh whole milk 50,3%, pureed forest fruit 14,6% [sugar, strawberries 22,8%, black currants 16,3%, blackberries 13%, red currants 9,8%, blueberries 3,3%, gelling agent (citrus pectin)]; fresh Mascarpone cream cheese 8,2% [fresh cream (milk); squeezed lemon juice]; fresh cream (milk); sugar, wheat biscuits 6% [wheat flour 55,5%, vegetable oil (sunflower); sugar, wheat starch 3,5%, wheat bran 3%, raising agents (sodium carbonate, ammonium carbonate); salt]; fresh eggs, glucose syrup, milk proteins, natural stabilisers [vegetable fibre (acacia), tara gum (Peruvian carob)]; squeezed lemon juice, natural cheesecake flavouring. May also contains traces of nuts or peanuts. Free from preservatives and artificial flavours.

Dairy Ice Cream
5-litre Containers

Nutritional Declaration

per 100 g per 100 ml
Energy kJ / kcal 850 / 202 485 / 115
Fat 7.7 g 4.4 g
of which saturates 4.4 g 2.5 g
Carbohydrate 28.4 g 16.2 g
of which sugars 25.0 g 14.3 g
Fibre 1.4 g 0.8 g
Protein 3.9 g 2.2 g
Salt 0.19 g 0.11 g